Egg Drop Soup

Name: Egg Drop Soup
Cuisine: American
Ingredients: 4 cups water; 4 chicken bouillon cubes; 2 green medium onions (for blessings of good health); 1 tsp White Pepper (I added a bit more); 1 tsp Ginger (for blessings of good health); 1 tsp soy sauce; 1 tsp butter; 2 eggs

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal.

Misty Bass @AngelsKisses75

Fort Dodge, Iowa

I was given this recipe when I was suffering an awful stomach bug. It worked wonders and it is an inexpensive meal.

Saved

Ingredients

4 cupswater
4chicken bouillon cubes
2green medium onions (for blessings of good health)
1 tspWhite Pepper (I added a bit more)
1 tspGinger (for blessings of good health)
1 tspsoy sauce
1 tspbutter
2eggs

Saved

Steps

1

Boil water in medium sauce pan.
2

Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
3

Bring all items to a quick boil.
4

In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
5

Give a good stir and serve hot.
6

You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.