
Arroz mexicano

Gerardo Lemus @cook_6068078
Cooking Instructions
- 1
Brown rice
- 2
Put tomatoe and onion in food processors -/2 spoonful
- 3
Of garlic in the rice
- 4
Add water and tomatoes mixture to rice. 4 cups total
- 5
Add tapón of salt
- 6
Add spoon of caldo de pollo mixture
- 7
Boil rice, cover and cook in the oven for 24 minutes
- 8
At 350
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