Signature layered(taywali)Biryani

Name: Signature layered(taywali)Biryani
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1 kg Sella rice soaked(30m) N 90% boiled; 1 and half kg Chicken; 👉 Chicken marination; Chicken; 1 cup dahi; 2-3 tbls biryani masala(packet); Salt to taste; 1 tbls chilli powder; 1 tbls chilli flakes; 1 tsp Turmeric; 1 tbls coriander powder; 1 tbls zeera powder/seeds; 2 tbls ginger garlic paste; 👉 for gravy/ curry / masala; 3 onions slice cut; 4 tomatoes half cut; 👉 Boiled rice see recipe; 👉 for layered;; 3-4 Boiled egg; Handful mint; Handful coriander; 1 tbls yellow food color; 1 cup Fires; 2 tomatoes slice cut

KK @kk_cookingram

🇵🇰

Here is mine signature layered Biryani recipe...perfect fool prof recipe...easy to make and delicious to eat...Every one love it💯
#cpl
#zafran

KK @kk_cookingram

🇵🇰

Here is mine signature layered Biryani recipe...perfect fool prof recipe...easy to make and delicious to eat...Every one love it💯
#cpl
#zafran

Saved

Ingredients

45-60m

7 servings

1 kgSella rice soaked(30m) N 90% boiled
DhuanDar Biryani
1and half kg Chicken
👉 Chicken marination
Chicken
1 cupdahi
2-3 tblsbiryani masala(packet)
Salt to taste
1 tblschilli powder
1 tblschilli flakes
1 tspTurmeric
1 tblscoriander powder
1 tblszeera powder/seeds
2 tbls ginger garlic paste
👉 for gravy/ curry / masala
3onions slice cut
4tomatoes half cut
👉 Boiled rice see recipe
👉 for layered;
3-4Boiled egg
Handful mint
Handful coriander
1 tblsyellow food color
1 cupFires
2tomatoes slice cut

Saved

Steps

45-60m

1

Wash your hand say bismiAllah and darood shareef.
2

Marinate chicken for 15-20m with dahi and all masalas that mentioned above....
3

Add oil in wok fry onion, take out half onion for layering...
4

Add marinated chicken in same wok cook for a while then add ginger garlic paste...stir it N add half cut tomatoes cover it for 10m on medium flame... Or until tomatoes become soft...
5

Bonify it on high flame...until oil separate from chicken N chicken or until chicken will be tender...Garnish with fresh coriander N set a side.
6

Prepare layering ingredients:
Boiled egg, fresh mint,colentro,fries,
7

Take a big wok add first boiled rice then add chicken masala the sprinkle mint,coriander, fries, boiled egg,yellow food color...repeat same procedure and make 3 layers
8

Keep on Dum for 10m aftr dum remove from flame... Stir it and dishout it