Baked mango cheesecake without oven and creamcheese

Name: Baked mango cheesecake without oven and creamcheese
Cuisine: Indian
Ingredients: 15 Marie biscuits; 2 tbsp melted butter; 250 gm hung curd; 50-60 gm soft paneer; 250 gm condensed milk; 2-3 tbsp Amul cheese spread; 2 tbsp cornflour; as required Mango crush; as required Mangoes for garnising

Himali Pujara @himali_0702

Raipur

#bakeacake

Himali Pujara @himali_0702

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Ingredients

15Marie biscuits
2 tbspmelted butter
250 gmhung curd
50-60 gmsoft paneer
250 gmcondensed milk
2-3 tbspAmul cheese spread
2 tbspcornflour
as requiredMango crush
as requiredMangoes for garnising

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Steps

1

Grind digestive biscuits in a mixture jar and transfer it in a plate add melted butter and mix well
2

Line 8*8 cake tin with a parchment paper and transfer biscuit mixture in it and with the help of back side of a glass press mixture and spread evenly and keep it in the freeze for about 30-40 min.
3

In a mixture jar grind paneer and keep it aside
4

Another bowl add hung curd, condensed milk, cheese spread mix well add cornflour, paneer and mix well. Mixture should be lump free if required beat with beater. Add mango puree in it as required and mix well.
5

Now pour above mixture on set biscuit mixture and bake for about 50-55min in slow flame in cooker or until it ziggley from centre and light brown from sides.
6

Let Cheesecake cool down in room temperature compltely then put it in freeze for about 3-4hrs.
7

After 3-4hours gently remove from tin and remove parchment paper, garnish it with mango slices and serve.