Chicken manchurian

Name: Chicken manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken cut in small cubes; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp crushed red pepper; 1-1/2 tbsp soya sauce; 4 tbsp cornflour; 4 tbsp maida; 1 egg; Oil for deep frying; 2 tbsp oil; 1 tbsp garlic roughly chopped; Handful spring onion; 1 capsicum cut in cubes; 1 onion cut in cubes; Salt to taste; 1/2 tbsp crushed red pepper; 1 tbsp vinegar; 1 tbsp soya sauce; 1/4 cup tomato ketchup; 1/4 cup chilli garlic sauce; 3 tbsp water; 2 tbsp cornflour

Saira Abdullah @sairaabdullah

#cream
#cpl
Bhat hi zabardast bana tha. Is may say jo aroma tha bata nahi sakti. Pura ghar khusbo say Mahek raha tha.

Saira Abdullah @sairaabdullah

#cream
#cpl
Bhat hi zabardast bana tha. Is may say jo aroma tha bata nahi sakti. Pura ghar khusbo say Mahek raha tha.

Saved

Ingredients

30 minutes

4 servings

1/2 kgboneless chicken cut in small cubes
1 tspsalt
1/2 tspblack pepper
1 tbspcrushed red pepper
1-1/2 tbspsoya sauce
4 tbspcornflour
4 tbspmaida
1egg
Oil for deep frying
For gravy
2 tbspoil
1 tbspgarlic roughly chopped
Handfulspring onion
1capsicum cut in cubes
1onion cut in cubes
Salt to taste
1/2 tbspcrushed red pepper
1 tbspvinegar
1 tbspsoya sauce
1/4 cuptomato ketchup
1/4 cupchilli garlic sauce
3 tbspwater
2 tbspcornflour

Saved

Steps

30 minutes

1

In a bowl take chicken and add salt, black, chili flakes, soya sauce and mix well. Add flour(maida), corn flour and egg and mix well.Deep fry chicken cubes in wok and set aside.
2

For gravy, heat oil, add garlic saute it and add onions and capsicum and saute for 30 seconds. Add Tomato Ketchup, Chili Garlic Sauce and mix well.
Then add in soya sauce, vinegar and mix. Also add in red chili flakes and salt. Cook it for a minute or so. Also add in a little water to adjust the consistency. Add in fried chicken and the mixture of water and corn flour. cook it till the gravy thickens
3

Dish it out, garnish it with spring onion leaves and serve with vegetable chinese rice.