White Korma

Name: White Korma
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken cut into 12 pieces; 1 cup oil; 1 cup plain yogurt; 2 fried onions; 1 tsp ginger paste; 1 tsp garlic paste; 6 cardamoms; 1 tsp whole black pepper; 1 tsp white cumin powder; 1/2 tsp turmeric powder; 1/2 tsp mace powder; 1/2 tsp nutmeg powder; 1 tsp salt; 2 tbsp green chilies paste; 8-10 almonds

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

When guests arrive unexpectedly on third day of Eid! you can make this meal within half an hour!!
its delicious!!
#cpl
#zafran
#superb

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

When guests arrive unexpectedly on third day of Eid! you can make this meal within half an hour!!
its delicious!!
#cpl
#zafran
#superb

Saved

Ingredients

30 mins

8 servings

1 kgchicken cut into 12 pieces
1 cupoil
1 cupplain yogurt
2fried onions
1 tspginger paste
1 tspgarlic paste
6cardamoms
1 tspwhole black pepper
1 tspwhite cumin powder
1/2 tspturmeric powder
1/2 tspmace powder
1/2 tspnutmeg powder
1 tspsalt
2 tbspgreen chilies paste
8-10almonds

Saved

Steps

30 mins

1

Mix together ginger garlic paste, green chili paste.
2

Add all the spices into the chicken, mix well and set aside for 30-45 mins.
3

Grind onion with yogurt, keep aside.
4

In a pan, heat oil and fry the marinated chicken and cook well.
5

Stir for at least 3-4 mins.
6

Add onion and yogurt mixture, cook for 15 mins or until oil separates from gravy
7

Its ready!
8

Garnish with almonds(peeled)