In a large mixing bowl: Add in the butter & the measured condensed milk & whisk together

Add in the measured sugar to it & again, whisk it well together until nicely combined, add in the cream now & again, whisk it well enough

Now, in another bowl: Sift in the aforementioned all the dry ingredients for the cake- Sift in at least 2-3 times...& pour it into the wet ingredients bowl- Mix everything well together until nicely combined and well blended

Add in the Vanilla Essence now, mix it well...in the interim: Preheat the Microwave @180C for about 10 mins time & keep the baking pan/tray ready with you, pre-lined with the parchment paper & greased with some butter

Pour in the entire batter to it- Tap it a few times to release the trapped air inside it & put it inside the preheated oven @180C for about 25-30 mins time or until the toothpick taste is visibly clean

Now to prepare the Ganache: I’ve prepared 2 kinds- White & the Dark Chocolate 🍫 ones...For the same- Melt the Chocolates in the double boiler method

Add into it- the cream & the butter & whisk well until nicely blended & has a sheen in it...allow the ganache to cool down completely & thicken a bit for the easy apply or coat

Turn off the oven, once the cake is baked & let it rest inside the oven itself for another 5-7 mins time & then, Remove it & allow it to cool down completely by placing it on the cooling rack

Cut out the cake into 2 equal halves- Apply the ganache onto the one & then, place the other half onto it & gently press it ensuring its easy grip over one another...

Now, coat the rest of the ganache to the cake entirely & garnish as per your taste & choice...I’ve tried giving it a rustic & erratic ruffled look than the mirror glazed or the evenly decorated ones...Applied some walnuts & white chocolate chips to it & it’s simply ready to KILL ME NOW... Just waiting to GOBBLE IT, ASAP