Eggless DBC Death by Chocolates Cake 🍰

Name: Eggless DBC Death by Chocolates Cake 🍰
Total time: 7200 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 1.5 Cups Maida/All-purpose flour; 2 tbsps Cocoa Powder; 100 gms Butter: Salted; 1/2 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 Cup Condensed Milk; 1 tbsp Castor Sugar; 1/4 Cup Cream; 2 tbsp Vanilla Essence; 1 Cup Fresh Milk: Boiled & RT; 2 tbsps Butter- Salted; 2 Cups Heavy Whipping Cream; 300 gms Dark Chocolate; 100 gms White Chocolate: Optional; 1 Baking Pan: 6”-7” (Round)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#bakeacake
#walnuttwists
#cooksnapchallenge
#deathbychocolate

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#bakeacake
#walnuttwists
#cooksnapchallenge
#deathbychocolate

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Ingredients

2 hrs (prep to

6-8 people

1.5 CupsMaida/All-purpose flour
2 tbspsCocoa Powder
100 gmsButter: Salted
1/2 tspBaking Powder
1/2 tspBaking Soda
1/2 CupCondensed Milk
1 tbspCastor Sugar
1/4 CupCream
2 tbspVanilla Essence
1 CupFresh Milk: Boiled & RT
For the Chocolate Ganache:
2 tbspsButter- Salted
2 CupsHeavy Whipping Cream
300 gmsDark Chocolate
100 gmsWhite Chocolate: Optional
1Baking Pan: 6”-7” (Round)

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Steps

2 hrs (prep to

1

In a large mixing bowl: Add in the butter & the measured condensed milk & whisk together
2

Add in the measured sugar to it & again, whisk it well together until nicely combined, add in the cream now & again, whisk it well enough
3

Now, in another bowl: Sift in the aforementioned all the dry ingredients for the cake- Sift in at least 2-3 times...& pour it into the wet ingredients bowl- Mix everything well together until nicely combined and well blended
4

Add in the Vanilla Essence now, mix it well...in the interim: Preheat the Microwave @180C for about 10 mins time & keep the baking pan/tray ready with you, pre-lined with the parchment paper & greased with some butter
5

Pour in the entire batter to it- Tap it a few times to release the trapped air inside it & put it inside the preheated oven @180C for about 25-30 mins time or until the toothpick taste is visibly clean
6

Now to prepare the Ganache: I’ve prepared 2 kinds- White & the Dark Chocolate 🍫 ones...For the same- Melt the Chocolates in the double boiler method
7

Add into it- the cream & the butter & whisk well until nicely blended & has a sheen in it...allow the ganache to cool down completely & thicken a bit for the easy apply or coat
8

Turn off the oven, once the cake is baked & let it rest inside the oven itself for another 5-7 mins time & then, Remove it & allow it to cool down completely by placing it on the cooling rack
9

Cut out the cake into 2 equal halves- Apply the ganache onto the one & then, place the other half onto it & gently press it ensuring its easy grip over one another...
10

Now, coat the rest of the ganache to the cake entirely & garnish as per your taste & choice...I’ve tried giving it a rustic & erratic ruffled look than the mirror glazed or the evenly decorated ones...Applied some walnuts & white chocolate chips to it & it’s simply ready to KILL ME NOW... Just waiting to GOBBLE IT, ASAP

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on May 20, 2021 18:29

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻