Chops pulao

Name: Chops pulao
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 700 gram mutton chops; 500 gram rice; 2 tsp salt; 2 tblspn coriander seeds; 2 tblspn funnel seeds; 8-10 garlic cloves; 2 Inch ginger piece; 1 onion; 1 tblspn whole garam masala; 2 badyan phool; For bhagar; 2 onions; 1 tsp white cumin; 1 tsp black cumin; 4 green cardamon; 1 Bay leaf; 2 tblspn Ginger garlic paste; 1 tblspn salt

Naz Rais Naz Rais @cook_18284830

Chops pulao is very yummliciouss dish every one loved it those who liked mutton I made it very occasionally it turned out so yummy
#cpl
#zafran

Naz Rais Naz Rais @cook_18284830

Chops pulao is very yummliciouss dish every one loved it those who liked mutton I made it very occasionally it turned out so yummy
#cpl
#zafran

Saved

Ingredients

1 hr

5 servings

700 grammutton chops
500 gramrice
2 tspsalt
2tblspn coriander seeds
2tblspn funnel seeds
8-10garlic cloves
2 Inchginger piece
1onion
1tblspn whole garam masala
2badyan phool
For bhagar
2onions
1 tspwhite cumin
1 tspblack cumin
4green cardamon
1Bay leaf
2tblspn Ginger garlic paste
1tblspn salt

Saved

Steps

1 hr

1

Wash the chops and make yakhni by adding salt,garam masala, ginger garlic, onion,badyan funnel and coriander seeds
2

When ykhni done separate chops and yakhni
3

Cut the onions into the slices then fry them by add ingredients of bhagar
4

When the onions is golden brown add ginger garlic paste and chopsthen bhunify well
5

Then add yakhni according to rice and salt
6

Let it cook till rice done keep on simmer for 10 mints
7

Served with raita and shami kbab
8