Chana aloo pulao

Name: Chana aloo pulao
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg rice; 1 cup chana. (chick pea); 2 medium potatoes; 4 tomatoes; 1 tsp ginger garlic paste; 1 tsp Sabut garam masalah (mix); Salt to taste; 3-4 green chillies; 2 medium onion slice; 1 tsp red chilli flakes; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1/4 cup oil

Fatima Mehmood Mughal @cook_19597306

#cpl
#zafran.
In festivals like Eid, the high caloric food flows in a row.. Mutton, chicken and beef are served frequently. Hence a change becomes enevitable.
Chana aalloo pulao than gets a great demand as a change.

Fatima Mehmood Mughal @cook_19597306

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Ingredients

2 hours.

4 servings

1/2 kgrice
1 cupchana. (chick pea)
2medium potatoes
4tomatoes
1 tspginger garlic paste
1 tspSabut garam masalah (mix)
Salt to taste
3-4green chillies
2medium onion slice
1 tspred chilli flakes
1 tspred chilli powder
1/2 tsphaldi powder
1/4 cupoil

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Steps

2 hours.

1

Soak chana overnight.
2

Take a pan add oil,sabut garam masalah (4 black pepper, 1 inch stick cinnamon, 2 cloves, 2 bay leaves.Add onion slice fry til golden.
3

Add chana,(do not boil) cook continuously 10 - 15 minutes, add little water and cook. (bhoonay).add 2 glass of water, put at low flame and cover. Aprox: 40 to 50 min:, cook in the same way, till chana becomes tender.
4

Add all dry spices, salt and tomatoes, cover for 10 min: and cook, till tomatoes become soft and smooth, add potatoes, add 3 glass of water or according to the type of your rice. Boil for 5 min:, potatoes are half done.
5

Add rice(soaked for 20 min:), check salt and other spices.when water dries, add green chillies and put on dum.for 10 min:.