Vegetable Chinese fried rice

Name: Vegetable Chinese fried rice
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups rice; 2 tbsp salt; 2 tbsp oil; 1 tbsp garlic roughly chopped; 1/4 cup cabbage roughly chopped; 1/4 cup carrots cut in thin slices; 1/2 capsicum roughly chopped; 1/2 cup spring onion roughly chopped; 1 tbsp soya sauce; 1 tbsp ketchup; 1 tbsp chili garlic sauce; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp crushed red pepper

Saira Abdullah @sairaabdullah

#cream
#cpl
Vegetable Chinese fried rice chicken manchurian kay sath bhat achay lagtay hain. Twice a month may banati hoon.

Saira Abdullah @sairaabdullah

#cream
#cpl
Vegetable Chinese fried rice chicken manchurian kay sath bhat achay lagtay hain. Twice a month may banati hoon.

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Ingredients

25 minutes

4 servings

2 cupsrice
2 tbspsalt
2 tbspoil
1 tbspgarlic roughly chopped
1/4 cupcabbage roughly chopped
1/4 cupcarrots cut in thin slices
1/2capsicum roughly chopped
1/2 cupspring onion roughly chopped
1 tbspsoya sauce
1 tbspketchup
1 tbspchili garlic sauce
1/2 tspsalt
1/2 tspblack pepper
1/2 tspcrushed red pepper

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Steps

25 minutes

1

Boil the rice with salt. When done. Drain. Keep aside. In another pan add oil. Fry garlic. Add all the vegetables. Mix well.
2

Add all the seasonings and sauces. Mix well. Add in boiled rice and mix well. Give dam for 5 minutes and remove from stove.
3

Dish out vegetable Chinese fried rice and serve with chicken manchurian. Serve.