Mutton paya

Name: Mutton paya
Total time: 21600 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 12 Mutton trotters /paye with bong; 2_3 ,tez patta; 8_10 laung /cloves; 8_10 black pepper corns; 6_7 green illichi; 2 bari ilaichi; 1 tsp haldi; 1 tsp salt; 2 tsp ginger and garlic paste; 4 onions big sliced; 1 tbsp Ginger garlic paste; 4_6 green ilaichi; 2 tsp Zeera white; 2 bari ilaichi danay /seeds; 2 tsp red chilli powder; 1/2 tsp haldi; 2 tbsp dhania powder; 1 tez patta; 1 tsp /according to taste; 1 tsp garam masala powder; 1 cup Dahi; Lemon for garnishing; Green chillies chopped; Dhania chopped; 2 cups ghee /oil

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

They are so delicious and are cooked on slow flame many hours with spices.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

They are so delicious and are cooked on slow flame many hours with spices.

Saved

Ingredients

5_6 hrs

multiple

For stock :
12Mutton trotters /paye with bong
2_3,tez patta
8_10 laung /cloves
8_10 black pepper corns
6_7 green illichi
2bari ilaichi
1 tsphaldi
1 tspsalt
2 tspginger and garlic paste
Masala for salan:
4onions big sliced
1 tbspGinger garlic paste
4_6green ilaichi
2 tspZeera white
2bari ilaichi danay /seeds
2 tspred chilli powder
1/2 tsphaldi
2 tbspdhania powder
1tez patta
1 tsp/according to taste
1 tspgaram masala powder
1 cupDahi
Lemon for garnishing
Green chillies chopped
Dhania chopped
2 cupsghee /oil

Saved

Steps

5_6 hrs

1

Wash paye very well than put in a deep pot with 1_1/2 to 2litre water, add all its ingredients for 1_2hrs or till soft n tender and water reduced to half quantity.when boil comes remove scum from top.
2

When trotters /paye gal jaen and nice stock is ready make its gravy.
3

In a pot add oil or ghee fry onions to golden brown and take out, than add tez patta, ginger garlic paste and fry with little water add red chilli powder, dhanya powder masala ko bht acha bhunai karen pani thora thora dal ke.
4

In dahi add brown onions
Save some for topping. Blend it and add in pot again fry well, now strain paye from stock and again bhun lein achi tarha than add stock strain kar ke and add grinded masala n cook on low flame for 40 _60 mins. If required add warm water. Keep shorba according to need. In the end when ready sprinkle garam masala.
5

Serve hot with naan, lemon, ginger julieline and dhania