Pineapple Cream Cake

Name: Pineapple Cream Cake
Total time: 3000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 eggs; 3 oz castor sugar; 2 oz flour; 1 oz cocoa powder; Pinch salt; 1/2 cup pineapple juice; 1 1/2 cup Whipped cream; 1 cup pineapple chunks; Glazed cherries; 1 tbls chopped almonds; 1 tbls Dessicated coconut

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
Fresh cream pineapple cake ! Yes this cake is serves as traditional cake at every occasion in Pakistan. So this is a pineapple cream cake made by me on Eid!

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cpl
#elaichi
Fresh cream pineapple cake ! Yes this cake is serves as traditional cake at every occasion in Pakistan. So this is a pineapple cream cake made by me on Eid!

Saved

Ingredients

50 minutes

6 servings

3eggs
3 ozcastor sugar
2 ozflour
1 ozcocoa powder
Pinchsalt
1/2 cuppineapple juice
1 1/2 cupWhipped cream
1 cuppineapple chunks
Glazed cherries
1 tblschopped almonds
1 tblsDessicated coconut

Saved

Steps

50 minutes

1

Add eggs and castor sugar in a bowl and beat it till fluffy.
2

Now sift Cocoa powder, flour and salt in eggs then lightly mix it.
3

Pour batter into greased lined mould with butter paper and bake for 20 minutes or till done at 180°.
4

Cut the cooled cake and soaked with pineapple juice, spread cream and set the pineapple chunks and cover with other layer of cream.
5

Mix chopped almonds and Dessicated coconut and cover the cake with it. Now set glazed cherries and pipe the cream on top.
6

Decorate with pineapple pieces and cake is ready!