Crisp & Crunchy Grissini

Name: Crisp & Crunchy Grissini
Cuisine: American
Ingredients: 40 grams ●Cake flour; 60 grams ●Bread (strong) flour; 1 tsp ●Sugar; 2 pinch ●Salt; 1 tsp ●Instant dry yeast; 1 tsp ●Olive oil; 60 ml ●Water; 1 tbsp ★Grated cheese; 1 ★Dried basil; 1 ★Dried Tomato

cookpad.japan @cookpad_jp

I always make a huge batch of this, but it gets quickly eaten. Add whatever toppings you prefer.

Roll out the dough long and thin. Recipe by cookyuki

I always make a huge batch of this, but it gets quickly eaten. Add whatever toppings you prefer.

Roll out the dough long and thin. Recipe by cookyuki

cookpad.japan @cookpad_jp

I always make a huge batch of this, but it gets quickly eaten. Add whatever toppings you prefer.

Roll out the dough long and thin. Recipe by cookyuki

I always make a huge batch of this, but it gets quickly eaten. Add whatever toppings you prefer.

Roll out the dough long and thin. Recipe by cookyuki

Saved

Ingredients

40 grams●Cake flour
60 grams●Bread (strong) flour
1 tsp●Sugar
2 pinch●Salt
1 tsp●Instant dry yeast
1 tsp●Olive oil
60 ml●Water
Toppings
1 tbsp★Grated cheese
1★Dried basil
1★Dried Tomato

Saved

Steps

1

Add ● to a bowl and mix with cooking chopsticks.
2

Add in the ★ toppings once it has mostly come together, and knead in the bowl.
3

It's done kneading once it stops sticking to the bowl and the surface has taken a glossy sheen.
4

Cover the bowl with plastic wrap and leave to prove until it's 1.5 times its original size.
5

Stretch it out into a rectangle.
6

Slice into 6-10 equal portions.
7

Roll each one with the palm of your hand and stretch them out.
8

Make the about as long as the width of the baking pan.
9

Bake for 13-15 minutes in an oven warmed to 230°C, and they're done.