By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian restaurant.On January 13th, 2009 I revised this recipe to include butter. The first time I baked this bread I used leftover okara I had in my freezer, however now I buy okara and freeze it in 50 g amounts to use for this bread. For one loaf. Recipe by MeguBroaden

I wanted bread that'd be easy to eat while on the go, and even while walking.I used a pastry bag with a 2.5 cm wide opening. The thinner the opening, the thinner your bread sticks will be! Recipe by Arekomama

I wanted make something as a main meal with okara and I resolved how to consume okara every day. Flour is not used here so you can use plenty of okara. Use a lot of liquid for this bread. I normally buy a 500-g tub of yoghurt. I use 100 g each with this recipe so I can use exactly one tub for weekday consumption.For details about okara powder refer to. In step 3 after mixing the ingredients microwave the mixture straight away. Otherwise the baking soda starts to bubble...Use any sweetener you like. Origo sweetener is not essential. Adjust the amount of the sweetener if you like.Depending on the sizes of eggs the mixture might have a different consistency. Adjust with milk. Recipe by Cocomo

I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.Adjust the amount of cinnamon powder to taste.I love cinnamon, so I always use a lot.Adding cardamon will enhance the flavor. Recipe by tearstar

I was looking for cheap okara powder because bags of fresh okara powder quite voluminous and don't keep long. I wanted to use it up before the best before date, so I looked for recipes for it. It was difficult to find a recipe using just okara powder as a dry ingredient, so I made up something for myself. First, I steamed the batter, but it resulted in soggy bread and took a long time. Using the microwave is the best for this and it's very easy.Adjust the amount of sweetener to your taste. Use any sugar or sweetener you like. I sometimes use brown sugar or leftover syrup for coffee.If you think the batter is too stiff, add some milk to adjust. When you eat, have plenty of liquid with it. For using one tupperware. Recipe by Cocomo

Onions are in season, so I incorporated them into a bread dough. My kitchen was filled with the sweet aroma of onions and roasted shrimp.It's delicious freshly baked, but also good after 30 minutes once the flavors meld.Don't use oil when sautéing the onions (Step 1). But, since they burn easily, make sure to stir the pot constantly. Instead of shrimp, you can use minced bacon, or sprinkle with black pepper. Recipe by miyuki12

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

I wanted to make steamed bread.By simply changing what you put in the bread, you can enjoy so many different flavors and you will never get tired of it! On top of that, it is easy to make. Such a wonderful snack! Recipe by Tontonari

When I only used soy flour, the texture was off, so I combined it with some okara. Recipe by mio1114

So versatile, they are very nice when you add ingredients such as garlic and herbs to spice it up a bit also!

I made this with healthy oil and whole wheat flour, along with walnuts. This tastes great, even without butter.The soft dough is sticky and bit hard to handle and mold, but it remains really soft even the next day!I'm quite pleased with the way it turned out.I added in the walnuts directly this time, but it is even more delicious if you roast them a bit before baking.The dough is a bit sticky, so please sprinkle with flour when it gets difficult to handle.Please adjust the baking time and temperature according to your household oven.Or you could just bake it in the bread maker. Recipe by Youtank

Living in Arizona as a child I often had the chance to enjoy Navajo Fry Bread. Now that I live in Texas I wanted to give it a southern flair. This is a pretty easy recipe, the corn meal is not a must (replace with flour if desired) but the flavor goes great with okra.