Japanese Leek and Ginger Soup

Name: Japanese Leek and Ginger Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 Japanese leeks; 2 thumbs Ginger; 1 block Silken tofu; 100 grams Pork; 900 ml Water; 1/2 tbsp Chicken stock granules; 1 tbsp Soy sauce; 1 tbsp Sake; 2 pinch Salt

cookpad.japan @cookpad_jp

Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds.

Add grated ginger right before drinking so that you can really taste it and it's delicious.

You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko

Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds.

Add grated ginger right before drinking so that you can really taste it and it's delicious.

You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko

cookpad.japan @cookpad_jp

Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds.

Add grated ginger right before drinking so that you can really taste it and it's delicious.

You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko

Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds.

Add grated ginger right before drinking so that you can really taste it and it's delicious.

You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko

Saved

Ingredients

4 servings

2Japanese leeks
2thumbs Ginger
1 blockSilken tofu
100 gramsPork
900 mlWater
1/2 tbspChicken stock granules
1 tbspSoy sauce
1 tbspSake
2 pinchSalt

Saved

Steps

1

Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
2

Cut the pork into very thin strips.
3

Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
4

When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
5

Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!