Sophie's Broccoli, chicken, tomato creamy basil pasta

Name: Sophie's Broccoli, chicken, tomato creamy basil pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 450 grams chicken; 100 grams broccoli (cooked and drained); 150 grams cherry tomatoes, halved; 400 ml chicken stock; 1 tsp garlic puree; 1 tsp dried basil; 1 tsp mixed herbs; 2 tbsp corn flour; 40 grams grated parmesan; 1 drained can sweetcorn (optional); 1 enough cooked pasta for 4

justanothersoph @cook_3465110

This dish also works really well if you substitute the pasta for a jacket potato! I hope you all enjoy.

justanothersoph @cook_3465110

This dish also works really well if you substitute the pasta for a jacket potato! I hope you all enjoy.

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Ingredients

20 mins

4 servings

450 gramschicken
100 gramsbroccoli (cooked and drained)
150 gramscherry tomatoes, halved
400 mlchicken stock
1 tspgarlic puree
1 tspdried basil
1 tspmixed herbs
2 tbspcorn flour
40 gramsgrated parmesan
1drained can sweetcorn (optional)
1enough cooked pasta for 4

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Steps

20 mins

1

Cook your pasta, drain, and set to one side.
2

Dice your chicken and cook through in a frying pan. Once cooked, add your stock, garlic puree and herbs to the pan. Stir.
3

Add your vegetables and cook for 3 minutes.
4

In a separate small bowl, mix some of the liquid from the pan to the corn flour until you have a thick but pourable consistency.
5

Add your corn flour to the pan and stir it through. Cook for 2 minutes.
6

Add your parmesan to the pan and stir. Cook for two minutes.
7

If you wish and have a large enough pan, add your pasta immediately after stirring in the parmesan. If you would prefer, serve your pasta with the sauce and vegetable mixture on top.
8

Enjoy!