Healthy Tofu Tiramisu

Name: Healthy Tofu Tiramisu
Yield: 4 servings
Cuisine: American
Ingredients: 1 block Tofu (silken or firm); 1 + 2 tablespoons Pal Sweet (sweetener), sugar or simple syrup; 1 Cocoa powder; 1 Strong brew of coffee (to taste); 1 Biscuits (1+)

cookpad.japan @cookpad_jp

Mascarpone is delicious but it's fattening (tear). So I easily made some with tofu instead.

Sweeten it to suit your tastes Just make it how you want. I topped it with banana once and it was delicious!! I prefer to use firm tofu. Makes 4 small ramekins' worth. Recipe by Maagarinko

Mascarpone is delicious but it's fattening (tear). So I easily made some with tofu instead.

Sweeten it to suit your tastes Just make it how you want. I topped it with banana once and it was delicious!! I prefer to use firm tofu. Makes 4 small ramekins' worth. Recipe by Maagarinko

cookpad.japan @cookpad_jp

Mascarpone is delicious but it's fattening (tear). So I easily made some with tofu instead.

Sweeten it to suit your tastes Just make it how you want. I topped it with banana once and it was delicious!! I prefer to use firm tofu. Makes 4 small ramekins' worth. Recipe by Maagarinko

Mascarpone is delicious but it's fattening (tear). So I easily made some with tofu instead.

Sweeten it to suit your tastes Just make it how you want. I topped it with banana once and it was delicious!! I prefer to use firm tofu. Makes 4 small ramekins' worth. Recipe by Maagarinko

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Ingredients

4 servings

1 blockTofu (silken or firm)
1+ 2 tablespoons Pal Sweet (sweetener), sugar or simple syrup
1Cocoa powder
1Strong brew of coffee (to taste)
1Biscuits (1+)

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Steps

1

Crush the biscuits and put into the ramekins. Pour in the coffee.
2

Mix the tofu and sugar until smooth. It's easier if you use a food processor.
3

Pour the tofu cream into the ramekins and then optionally cover with more biscuits to form layers. The tofu should be the topmost layer.
4

Sprinkle with cocoa powder, let it chill, and it's done!! You can make these in 5 minutes.
5

When I didn't have biscuits, I tried with bread crusts. I think it'll be fine to baguette crusts, or any bread crusts.