Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper

Name: Shiitake and Tuna Cheese Bake With Aromatic Yuzu Pepper
Yield: 1 serving
Cuisine: American
Ingredients: 6 Shiitake mushrooms; 1 can Canned tuna; 1 1/2 tbsp Mayonnaise; 1 Melting cheese (to taste); 2 cm Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon

cookpad.japan @cookpad_jp

My husband has often made this shiitake bake for me over the years. It's really tasty, so I wrote it up as a recipe.

*The mushrooms will shrink when baked, so use the thickest mushrooms you can find.
*Adjust the amount of mayonnaise and yuzu pepper paste to your liking. Recipe by maichon

My husband has often made this shiitake bake for me over the years. It's really tasty, so I wrote it up as a recipe.

*The mushrooms will shrink when baked, so use the thickest mushrooms you can find.
*Adjust the amount of mayonnaise and yuzu pepper paste to your liking. Recipe by maichon

cookpad.japan @cookpad_jp

My husband has often made this shiitake bake for me over the years. It's really tasty, so I wrote it up as a recipe.

*The mushrooms will shrink when baked, so use the thickest mushrooms you can find.
*Adjust the amount of mayonnaise and yuzu pepper paste to your liking. Recipe by maichon

My husband has often made this shiitake bake for me over the years. It's really tasty, so I wrote it up as a recipe.

*The mushrooms will shrink when baked, so use the thickest mushrooms you can find.
*Adjust the amount of mayonnaise and yuzu pepper paste to your liking. Recipe by maichon

Saved

Ingredients

1 serving

6Shiitake mushrooms
1 canCanned tuna
1 1/2 tbspMayonnaise
1Melting cheese (to taste)
2 cmYuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon

Saved

Steps

1

Clean the shiitake mushrooms and remove the stems.
2

In a bowl, mix the drained tuna, mayonnaise and yuzu pepper paste. Add melting cheese and mix some more.
3

Upturn the mushrooms and spread the mixture from Step 2.
4

Bake in an oven until they're baked and it's done!