Potatoes Cooked in Milk

Name: Potatoes Cooked in Milk
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp Margarine or butter; 300 ml Milk; 1 dash Salt and pepper; 3 Potatoes, medium-sized

cookpad.japan @cookpad_jp

I came up with this recipe when I was cooking cabbage and Chinese cabbage in milk.

It burns more easily when cooking with milk, so stop while there is still a little milk left. You don't have to be accurate with the amount of milk or margarine. It breaks apart easily when transferring to a dish, so I recommend using a spatula.
For those who prefer a richer taste, add more butter. Recipe by Tomoniku.

I came up with this recipe when I was cooking cabbage and Chinese cabbage in milk.

cookpad.japan @cookpad_jp

I came up with this recipe when I was cooking cabbage and Chinese cabbage in milk.

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Ingredients

2 servings

2 tbspMargarine or butter
300 mlMilk
1 dashSalt and pepper
3Potatoes, medium-sized

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Steps

1

Peel the potatoes and slice into 5 mm rounds.
2

Put the sliced potatoes into a frying pan with water. Boil for about 3 minutes and drain using a sieve (so the potatoes are only half-cooked)
3

In the frying pan (without water), add the milk and half-cooked potatoes. Add margarine and sprinkle a little salt, then simmer for about 5-6 minutes on a low to medium heat.
4

When the milk has reduced but there is still some liquid left, sprinkle with a little pepper, and it's done.
5

Transfer to a serving dish (I recommend using a spatula). I think it looks good with a little chopped parsley over the top.
6

I also tried adding some bacon in as well.