Homemade Meatballs With Spaghetti #mycookbook #2flavours

Name: Homemade Meatballs With Spaghetti #mycookbook #2flavours
Total time: 120 s
Yield: 2 servings
Cuisine: British
Ingredients: 400 g lean beef mince; Bread; 1 egg; salt, ground pepper, nutmeg ginger, paprika or cloves, thyme; Garlic paste or fresh; 1 big brown onion; Olive oil; Optional chopped Courgettes / green peas; 2 bay leaves; 250 g spaghetti

Xavier Seror @xav25

My grandmother used to cook these meatballs. I tried this week to reproduce it. Asking advices from my mother, dad and aunt. #mycookbook #2flavours

Xavier Seror @xav25

My grandmother used to cook these meatballs. I tried this week to reproduce it. Asking advices from my mother, dad and aunt. #mycookbook #2flavours

Saved

Ingredients

2 mins

2 servings

400 glean beef mince
Bread
1egg
salt, ground pepper, nutmeg ginger, paprika or cloves, thyme
Garlic paste or fresh
1big brown onion
Olive oil
Optional chopped Courgettes / green peas
2bay leaves
250 gspaghetti

Saved

Steps

2 mins

1

Finely chop the onion.
Take inside of the bread (a ball) and put it in water.
Mix all the spices 1tsp of each.
2

In a big bowl add the mince and work it with a wooden spoon.
3

Drain the bread and squeeze the water out.
4

Mix the bread onion and spices plus garlic.
Add it to the mince and mix it with a spoon or your hands.
Add the egg and mix it.
5

Form 6 big meatballs.
6

You can either cook them in a wok and cover or slow cooker with olive oil.
If you use a slow cooker you can cook the meatballs on top of chopped Courgettes or green peas.
7

Cook the spaghetti al dente.
8

Tomato sauce: 1 tin of chopped tomatoes.
Use the tin and add small amount of olive oil plus tomato puree.
Oregano / basil / salt pepper.
Add a bit of water and mix.
Add it to the pasta.