Wheat Flour Dark Chocolate and Walnut Cake

Name: Wheat Flour Dark Chocolate and Walnut Cake
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3/4 cup Wheat Flour or Sharbati Gehun Aata; 1/2 cup Brown Sugar; 1/4 cup Urban Platter Cocoa Powder; 1 Egg; 1 tsp Vanilla Essence; 1 tsp Baking powder; 1/4 tsp Baking Soda; 1/2 cup melted Butter; 100 gm Amul Dark Chocolate chopped; 1/4 cup chopped Walnuts; 1/4 cup hot water

ZMA @zesty5

#bakeacake
#walnuttwists
This heavenly Cake is also an healthy one. Made with Aata or Wheat Flour, this is absolutely a treat to our tastebuds. And with Walnuts added, it becomes even more healthy and flavourful. And not only that, it is way lot easier to whip up. And trust me people this is one of the most softest and the fluffier Cake that I have ever eaten. All the more, I have perfected it after a trial and error method. The first try was absolutely a failure because it was with Whole Wheat Flour or Aata. Therefore I was able to correct all the discrepancies and hence have been able to finally whip this one perfectly well in my second attempt. Please do follow the recipe exactly as it is. So let's get started.
Happy Baking with Zee!

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Ingredients

25-30 minutes

4-5 servings

3/4 cupWheat Flour or Sharbati Gehun Aata
1/2 cupBrown Sugar
1/4 cupUrban Platter Cocoa Powder
1Egg
1 tspVanilla Essence
1 tspBaking powder
1/4 tspBaking Soda
1/2 cupmelted Butter
100 gmAmul Dark Chocolate chopped
1/4 cupchopped Walnuts
1/4 cuphot water

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Steps

25-30 minutes

1

Keep all the ingredients mentioned ready in one place. Add Butter, Brown Sugar and Egg to a bowl. Whisk until done.
2

Now fold in all the dry ingredients slowly. Sift them once before proceeding. And finally stir in the melted Dark Chocolate and chopped Walnuts. Give it all a light mix.
3

Add it to a parchment paper lined baking tray. Bake for 25-30 minutes on 180° in a preheated oven. Allow it to cool on a wired rack and then slice. Sprinkle some more of chopped Walnuts on top. Enjoy!

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Cooksnaps

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ZMA @zesty5

on May 21, 2021 00:48

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.