Fry kabab

Name: Fry kabab
Cuisine: Pakistani
Ingredients: 1 kg = beef qeema; 1 tbsp = meat tenderizer; 1/2 cup = yogurt; 1 1/2 tsp = g.g paste; 3 tbsp = besan; 2 tbsp = red chillies; 1 tbsp = chilli flakes; 1 tsp = haldee; 2 tbsp = coriander powder; 1 tbsp = black pepper powder; 1 tbsp = garam masala powder; Salt to taste; 1 cup = oil; 1 = Small onion; Coal for dum

Shagufta Asif @FromMyCookBook

#cpl
#cream
Most popular in my family bht maze ke bnte hain ye fry kabab aap bhi zaroor try karein

Shagufta Asif @FromMyCookBook

#cpl
#cream
Most popular in my family bht maze ke bnte hain ye fry kabab aap bhi zaroor try karein

Saved

Ingredients

1 kg= beef qeema
1 tbsp= meat tenderizer
1/2 cup= yogurt
1 1/2 tsp= g.g paste
3 tbsp= besan
2 tbsp= red chillies
1 tbsp= chilli flakes
1 tsp= haldee
2 tbsp= coriander powder
1 tbsp= black pepper powder
1 tbsp= garam masala powder
Salt to taste
1 cup= oil
1= Small onion
Coal for dum

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Steps

1

Marinate qeema with tenderizer, g.g paste and yogurt for hlaf an hour
2

Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the color
3

Now add these qma and marinate for another half an hour
4

Fry one small onion in oil, once it get golden now add marinated qeema fry a little then add 1cup of water and mix and cook on dum with lid tightly covered for 30 minutes be careful of water dries out you can add more water
5

After 30 minutes check the consistency if it is fine then given coal dum and yummy kababs are ready