Semolina Walnut Cigar

Name: Semolina Walnut Cigar
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup walnut coarsely grounded; 1/4 cup roughly chopped onion; 2 tbsp oil; 1 tsp cumin seeds; 1 strings of curry leaves; 1 tbsp garlic and green chilli paste; 1 tsp garam masala powder; 1 tsp red chilli powder; 1 tsp kitchen king masala; 1/2 tsp turmeric powder; As per taste Salt; 2 cup water; 1/2 cup poha; 1/4 cup all-purpose flour; as needed Water

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#walnuttwists
All the time we think how to feed our children some healthy. That is why today I have made this snack with some healthy ingredients. It is as crunchy from outside as soft from inside. I hope you like it.

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

For making roll
1 cupsemolina
1/2 cupwalnut coarsely grounded
1/4 cuproughly chopped onion
2 tbspoil
1 tspcumin seeds
1strings of curry leaves
1 tbspgarlic and green chilli paste
1 tspgaram masala powder
1 tspred chilli powder
1 tspkitchen king masala
1/2 tspturmeric powder
As per taste Salt
2 cupwater
For coating
1/2 cuppoha
For slurry
1/4 cupall-purpose flour
as needed Water

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Steps

1

Heat oil in a pan then add cumin seeds and curry leaves. After few seconds add onion and saute it.
2

Now add garlic and green chilli paste and cook it well. Now add all the dry spices one by one and little water in it, cook it well. When the masala leaves the oil from sides add semolina and grounded walnut.
3

Roast it for 6-7 minutes on low to medium flame. After that add water and cook it on medium flame till the water absorbed in it. When the water totally absorbed it becomes like a dough.
4

Now take a jar add Poha and coarsely ground it. Place it in the plate and keep aside. After that make a roll like cigar from the dough and also keep aside. Then make slurry by mixing all-purpose flour and water in a bowl. Now we prepare all the things.
5

Heat the oil for deep frying in a pan. Now dip the prepared roll into the slurry and coated with grounded Poha and put it into the hot oil.
6

Now frying it on medium to high flame till golden brown.
7

Your semolina walnut cigar is ready. Serve it with green chutney and sauce.