Kitkat Chocolate cake

Name: Kitkat Chocolate cake
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 200 gm Wheat flour; 145 gm Sugar powder; 60 ml Oil; 2 tsp Vanilla essence; 1 tsp Coffee powder; 2 Egg; 1 cup Milk; 1.5 tsp Baking powder; 1/4 tsp Baking soda; 3 tbsp Cocoa powder; 250 ml Whipp cream; 1/3 cup Fresh cream; 1 tbsp cocoa powder; 1 tbsp, sugar; 2 tbsp Fresh cream ,; 1/4 cup milk; 100 gm Milk compound chocolate melted

Rumeen's Recipes @cook_26271658

#Bakeacake
This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make

Rumeen's Recipes @cook_26271658

#Bakeacake
This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make

Saved

Ingredients

6-8 servings

200 gmWheat flour
145 gmSugar powder
60 mlOil
2 tspVanilla essence
1 tspCoffee powder
2Egg
1 cupMilk
1.5 tspBaking powder
1/4 tspBaking soda
3 tbspCocoa powder
250 mlWhipp cream
1/3 cupFresh cream
For chocolate sauce
1 tbsp cocoa powder
1 tbsp, sugar
2 tbspFresh cream ,
1/4 cupmilk
100 gmMilk compound chocolate melted

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Steps

1

Seive together all dry ingredents with sugar powder for 2-3 time.
2

Take a mixi jar put egg,oil n sifeted flour in it.take short round 3-4 time add milk lil by lil till no lumbs.
3

Pour the better into greas baking tin and bake in preheted oven at 180 degree for 30-35 mins until inserted toothpicks comes out clean.let it cool completley befor icing
4

Whipp together whipp cream,fresh cream until icing is stiff add melted chocolate whipp again for few seconds.keep it in refrigerator for 30 mins
5

Cut the sponge into 2 healves
Moist with sugar syrup.apply icing all the side...keep it in refregratore for 10 mins.
6

For chocolate sauce...
Put fresh cream,milk,sugar and cocoa powder in a pot cook on low flame till sauce turn thick.
Let it cool for about 10-15 mins
7

Pour the sauce over the top of the cake,decorate with whipp cream and kitkat chocolate on the cake.serve chill.