Mango Ice Cream Sandesh

Name: Mango Ice Cream Sandesh
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1 mango (I have used Baganpalli); 1/2 cup condensed milk; 1/2 cup cream; 2 tbsp powdered sugar; 5-6 chopped pistachios; 3-4 drop mango essence; 1 lemon juice

Tanushri Paul @tanushripaul

Delicious mango flavoured ice cream sandesh is made with very few ingredients.

Tanushri Paul @tanushripaul

Delicious mango flavoured ice cream sandesh is made with very few ingredients.

Saved

Ingredients

30 minutes

4 servings

1 litrefull cream milk
1mango (I have used Baganpalli)
1/2 cupcondensed milk
1/2 cupcream
2 tbsppowdered sugar
5-6chopped pistachios
3-4 dropmango essence
1lemon juice

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Steps

30 minutes

1

Boil the milk in a pan. After boiling add lemon juice to it. Stir well. Switch the flame off.
2

The milk will curdle within minutes. Now strain it in a muslin cloth. Wash the paneer with cold water. Hang it with kitchen tap for half an hour.
3

In a blender blend the mango and make a puree. Now in a pan add mango puree. Cook the puree for 5 minutes until it becomes thick. Switch the flame off.
4

In a blender add paneer, mango puree, condensed milk, cream, powdered sugar and mango essence. Blend and mix well. Make a thick paste.
5

Take a baking tray. Apply ghee in it. Pour the mixture into the container. Seal it with aluminium foil.
6

Take a Karahi. Pour water and boil it. Put a stand in the Karahi. Place the container on the stand. Close it with a lid. Steam it for 30 minutes.
7

Then switch the flame off. Cooldown and put the container in refrigerator for 7-8 hour.
8

Take it out from the refrigerator. Cut it into small pieces. Garnish with chopped pistachios.