Misal Pav

Name: Misal Pav
Total time: 60 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Sprouts; 1 big onion chopped 1/2 finely chopped for garnishing; 2 big tomato finely chopped; 1 tsp ginger garlic paste; 7-8 dry red chilli; 1 tbsp coriander seeds; 1/2 turmeric powder; 1 tbsp dry grated coconut; 1 tsp garam masala; 1 tbsp kashmiri red chilli power; 1/2 tsp mustard seeds; 1 pinch hing; 3 tbsp Oil; 4-5 curry leaves; To taste salt; 1 tbsp coriander leaves for garnishing; 7

Ayesha Meer Khan @Ayeshamk

Pune

#boxweek7

Ayesha Meer Khan @Ayeshamk

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Ingredients

1 mins

4 servings

1 1/2 cupSprouts
1big onion chopped 1/2 finely chopped for garnishing
2big tomato finely chopped
1 tspginger garlic paste
7-8dry red chilli
1 tbspcoriander seeds
1/2turmeric powder
1 tbspdry grated coconut
1 tspgaram masala
1 tbspkashmiri red chilli power
1/2 tspmustard seeds
1 pinchhing
3 tbspOil
4-5curry leaves
To taste salt
1 tbspcoriander leaves for garnishing
7

Saved

Steps

1 mins

1

1 and 1/2 cup sprouted moth
In a pressure cooker take sprouted moth. Add salt turmeric powder and water (little more than required). Then cook until 1-2 whistles.
2

In a pan roast grated coconut till slightly golden. In a pan heat 3 teaspoon oil. Add chopped onion, garlic and ginger. Saute for sometimes. Add chopped tomatoes. Cook till tomatoes softens. Then add roasted coconut and mix it. Let it cool down. Add soked red chilli. Then grind in mixer grinder and make paste. In a pan heat 1/4 cup
3

In a pan heat 1/4 cup oil. Add mustard seeds and cumin seeds. When crackles add asafoetida and curry leaves. Add prepared paste and saute till oil seperates. Add red chili powder, dhania jeera powder. Mix well. Add moth with water. If required add more water. Mix well. Cover with lid and cook for 5-7 minutes. Misal is ready. At the time of serving take misal in a bowl. Spread farsan over it and apply chopped onion. Squeeze some lemon juice. Enjoy with pav or bun (roasted with butter).