Dal palak

Name: Dal palak
Cuisine: Indian
Ingredients: 1 tsp cumin seeds; 1 onion chopped; 2-3 chopped tomatoes; 2 chopped green chillies; 2 tsp red chilli powder; as per taste Salt; 1/4 tsp Turmeric powder; 1/2 cup chana daal; 2 cup chopped spinach; 3-4 garlic; 2-3 tbsp cooking oil

Juhi Prakash Sewani @cook_25420108

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Juhi Prakash Sewani @cook_25420108

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Ingredients

1 tsp cumin seeds
1onion chopped
2-3chopped tomatoes
2chopped green chillies
2 tsp red chilli powder
as per tasteSalt
1/4 tsp Turmeric powder
1/2 cupchana daal
2 cupchopped spinach
3-4garlic
2-3 tbsp cooking oil

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Steps

1

Clen wash and chopped spinach
Soak chana daal an 1 hour
2

Heat up oil in presser cooker add cumin seeds add garlic pods just saute add onion saute till light brown add green chillies tometoes saute till tometoes get smooth
3

Now add soaking and drain chana daal again saute add chopped spinach saute add all dry spices
Saute 2-3 min if required then add little water mix well.
4

Now close the lid of pressure cooker and make 2-3 whistle then check if daal is raw again make 1-2 whistle
5

Now open the lid mix well now mash the palak with masher (pav bhaji masher)
6

Your tasty daal palak ready to eat.
Serve with chapati rice pulav
Thank you