Poi saag ghanta

Name: Poi saag ghanta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as required poi saag; 1/2 Pumpkin; 1 Raw banana; as required Batata; 1 Eggplant; as required Beans; 1/2 cup each Barbati,tomato are in small quantity; 1 Onion big,half sliced half to b grinded; 8/9 cloves garlic; 1 inch Ginger ,; 1/2 tsp haldi; as per taste ,salt; 3/4 tsp Salt; 4-5 Dry chillies; 1/4 tsp. garam masala powder; 1/2 tsp Panch foron; 1/2 tsp sugar; 1/2 tsp Jeera; 1 tsp Onion slices; 1/2 tsp Mirchi powder; 1/2 tsp kasuri methi

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's my Mom 'domain recipe which I collected ,it's nutritious, light but taste awesome, thanks.to the cultural items it's being one,rich in content.....hope you find the same in my recipe....

Madhumita BSNG @Aaradhyaa_2009

New Delhi

It's my Mom 'domain recipe which I collected ,it's nutritious, light but taste awesome, thanks.to the cultural items it's being one,rich in content.....hope you find the same in my recipe....

Saved

Ingredients

30 mins

4 servings

Veggies needed
as requiredpoi saag
1/2 Pumpkin
1Raw banana
as requiredBatata
1Eggplant
as requiredBeans
1/2 cup eachBarbati,tomato are in small quantity
Masala paste
1Onion big,half sliced half to b grinded
8/9 clovesgarlic
1 inchGinger ,
1/2 tsp haldi
as per taste ,salt
3/4 tspSalt
4-5 Dry chillies
1/4 tsp.garam masala powder
Chaunk
1/2 tspPanch foron
1/2 tsp sugar
1/2 tspJeera
1 tsp Onion slices
1/2 tspMirchi powder
1/2 tsp kasuri methi

Saved

Steps

30 mins

1

First wash the veggies n cut into big chunks,take a kadai add oil to fry,remove n then take poi saag, remove saag of the stem chop it small n fine n then remove the outside hard cover of the stems....n crush it a bit...fry it too.Remove from heat..now prepare the masala paste n take the same kadai add oil,n add above-mentioned half sliced onion...bay leaf n bit sugar,
Then add masala paste...let it b fried..once oil ooozes out give the veggies stir it...to b coated well.Now add chaunk.start
2

With panch phoran add jeera,sukhi Mirch,bit onion sliced,kasuri methi n Mirchi powder,pour the poi saag kadai on the kadka kadai....add garam masala,cover garnish with chopped coriander leaf...