Steps
- 1
Wash the meat strain it
- 2
Except meat and oil grind the ingredients together
- 3
Take the ground green masala and apply to the meat and keep aside for half hour
- 4
Start to fry the meat after half hour on low to medium heat when done sprinkle some coriander leaves
- 5
Enjoy with plain rice, ghee rice, chappati, poratta, puris or enjoy eating this alone
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