Walnut peanut sesame ladoos

Name: Walnut peanut sesame ladoos
Total time: 2400 s
Yield: min. 8 people
Cuisine: Indian
Ingredients: 1 cup peanuts; 1 cup walnuts; 3tbsp ,white sesame seeds; as required ,jaggery; 1tsp Elaichi powder,; as required Water

Rukmini Manoj @Tastemycuisine35

Sweets have always been a favourite section of food in my house.
There's no specific occasion for making a sweet.
It can be any day. So this time tried something new.
Roasted and powdered walnut,peanut and roasted sesame seeds combined together.
#walnuttwists

Rukmini Manoj @Tastemycuisine35

Saved

Ingredients

total 40 min.

min. 8 people

1 cup peanuts
1 cup walnuts
3tbsp,white sesame seeds
as required ,jaggery
1tspElaichi powder,
as required Water

Saved

Steps

total 40 min.

1

Take a medium size kadai and dry roast walnuts and then peanuts and keep aside to cool in room temperature before you powder them in a mixy jar.
Then once the powders are ready dry roast white sesame seeds and keep it aside.
Now prepare jaggery syrup with a less quantity of water and bring it to thin thread syrup.
Now take a mixing bowl and put all the ingredients including elachi powder and pour the syrup over them and nicely mix to get a ladoo dough.
2

Start preparing in small tennis ball shape. Definitely the syrup.would be hot enough will mixing so be careful.
Ladoos are ready.