Chatkharedar restraunt style beef biryani

Name: Chatkharedar restraunt style beef biryani
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 kg Basmati rice; 1 kg beef; 5 Tomatoes medium sized; 6 Onion medium sized; 2 tbsp Ginger garlic paste; 1/2 cup Yogurt; Salt to taste; 2 tsp Red chilli powder; 2 tsp Turmeric powder; 2 tsp Black pepper powder; 2 tsp Coriander powder; 2 tsp Garam masala; 2 tsp Red chilli flakes; 2 tsp Cumin powder; 3-4 Whole black pepper; Bay leaves; 1/2 cup Fresh coriander chopped; 2-3 Green chillies; 1/4 cup Onion brown; 6-8 Lemon slices; Yellow food colour as need

Nabiha Rizwan @cook_26304196

Karachi, Pakistan

Biryani is a mixed rice dish originating among muslims of the indian subcontinent. My family just love to eat biryani. I used to make biryani every Friday.

Nabiha Rizwan @cook_26304196

Karachi, Pakistan

Biryani is a mixed rice dish originating among muslims of the indian subcontinent. My family just love to eat biryani. I used to make biryani every Friday.

Saved

Ingredients

45 minutes

6-7 servings

1 kgBasmati rice
1 kgbeef
5Tomatoes medium sized
6Onion medium sized
2 tbspGinger garlic paste
1/2 cupYogurt
Salt to taste
2 tspRed chilli powder
2 tspTurmeric powder
2 tspBlack pepper powder
2 tspCoriander powder
2 tspGaram masala
2 tspRed chilli flakes
2 tspCumin powder
3-4Whole black pepper
Bay leaves
1/2 cupFresh coriander chopped
2-3Green chillies
1/4 cupOnion brown
6-8Lemon slices
Yellow food colour as need

Saved

Steps

45 minutes

1

Washed and soaked basmati rice for an hour.
Then boil rice with salt,zeera, Bay leaves,oil, green chillies,mint leaves and let it boil.
2

Heat oil add slice onions and ginger garlic paste. Add beef and fry it for 2 mins then add spices. Add yogurt and cook well with beef till it changes it's colour. Cook for 25 minutes when beef gets tender.
3

Now mix hara masala, tomatoes, green chillies and fried onion, lemon together. Put the mixture over your beef curry add food color, gram masala powder add a tbsp of crushed red chilli too for extra flavour. Now add this mixture over rice.
4

Pour 1 tbsp oil over the rice. Cook and cover on high flame for 20 mins then put it in dum for 20 mins and yummiest masaledar restraunt style beef biryani is ready to serve.