Kaju katli

Name: Kaju katli
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 500 gm broken kaju; 400 gms sugar; 200 ml water; 1 teaspoon elachi powder; 2 tablespoon ghee; As needed Silver vark

Ritika Chandiramani @cookritika_8800

All time favorite sweet... We make it on festivals, party time or special occasion
#boxweek7

Ritika Chandiramani @cookritika_8800

All time favorite sweet... We make it on festivals, party time or special occasion
#boxweek7

Saved

Ingredients

30 mins

4 person

500 gmbroken kaju
400 gmssugar
200 mlwater
1 teaspoonelachi powder
2 tablespoonghee
As neededSilver vark

Saved

Steps

30 mins

1

Take a thick bottom pan add sugar and water
2

Allow it to cook on medium flame till we get thick one string sugar syrup
3

Grind kaju in coarse powder.. Don't make fine paste
4

Add kaju powder in sugar syrup
5

Stir continuously on low flame..till it thickens
6

Add elachi powder and ghee at this stage
7

Switch off the flame and allow it to cool
8

Once it cool.. Make it adough by greasing your hands.. Roll it on butter paper with rolling pin
9

Once rolled... Cut it in diamond shape pieces..
10

Decorate it with silver work (optional)