Green Tea Mousse

Name: Green Tea Mousse
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Milk; 1/4 cup Roasted green tea leaves; 1 Ginger small piece; 1 tbsp Lemon juice; 1 tbsp + 1 tsp Gelatin; 1/2 cup Amul whipping cream; 1 tbsp Honey; 5 tbsp Sugar; 1/2 cup Water

Subha Suresh @cook_25348373

Kannur, Kerala

Green tea is the least oxidized of all tesp. It helps prevent cancer, Boosts immune system, Increases energy level, Lowers cholesterol, Stimulates metabolism, Enhances mood

Subha Suresh @cook_25348373

Kannur, Kerala

Green tea is the least oxidized of all tesp. It helps prevent cancer, Boosts immune system, Increases energy level, Lowers cholesterol, Stimulates metabolism, Enhances mood

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Ingredients

25 min

5 servings

1 cupMilk
1/4 cupRoasted green tea leaves
1 Ginger small piece
1 tbspLemon juice
1 tbsp + 1 tspGelatin
1/2 cupAmul whipping cream
1 tbspHoney
5 tbspSugar
1/2 cupWater

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Steps

25 min

1

Grate the ginger, mix it with 1 tbsp sugar, honey, lemon juice and water. Boil it on medium heat 3 min. At the same time melt 1 tsp gelatin with 1 tbsp water over boiling water, without any lumps. Then add the melted gelatin to the ginger mix. Stir it well. Remove from heat. Strain it & Transfer it into the mould.
2
3

Boil the milk with roasted green leaves with sugar on low heat 2 min.
Soak 1 tbsp gelatin in 2 tsp water & melt it over boiling water without any lumps. Add the melted gelatin to the green tea mix. Stir it well. Remove from heat. Strain it. Cool it at room temperature.
4

Whip the cream until soft peaks form, then transfer it into the green tea mix. Fold it. Then transfer it on the ginger gelly. Refrigerate it 25min
5

Unmould it & decorate it with caramelized nuts.