Vanilla cup cakes with chocolate frosting
Vanilla cup cakes with chocolate frosting
Open in Cookpad AppSteps
- 1
In a bowl, add 2 eggs, sugar and vanilla essence and beat well till it becomes foamy.
- 2
To the mixture, add oil, maida, baking powder and milk powder and mix and fold the contents. Add 1/4 cup water to get a smooth batter.
- 3
Take a cup liner and pour the batter and bake for 30 - 40 minutes on low flame. Now the cup cakes are ready.
- 4
For the 🍫 frosting:
Add 2/3 cup sugar, 1 tbsp cocoa powder, 2 tbsps butter, 1/4 tsp vanilla essence in a mixing jar and mix it. Then gradually add 4 tbsps milk to get the consistency.
- 5
Decorate the cakes with the frosting.
Cupcakes aur ready!!!
Cooksnaps
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