Wash the marrow bone and beef well,
Cut onion in slices and tomatoes,

Take the all ingredients in quantity,
Take any pot add oil and heat it,

Now add cinnamon stick, clove, whole black pepper then add onion fry it until turn into light-golden colour,

Then add beef, ginger garlic paste, salt and mix it well,

Add turmeric powder then again mix it now add dry coriander powder,red chilli powder then mix it well,

After the mix add 3 to 4 glasses of water, cover and cook till the meat tenders.

Now mix the tomatoes and add marrow bone now leave it on cook for 20 minutes,

After 20 minutes put out marrow bone fron shorba then again leave it on cook,

Now cut potato in slices then add now mix it well for 5 minutes,

After the mix again add marrow bone when meat is almost done cook till the potatoes are cooked and the your required gravy is left.

Add green chillies and cook throughout on low heat tyen garnish with coriander leaves,

Now then transfer in serving plate finally ready to eat ❤️