Dal palak

Name: Dal palak
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup split pigeon pea (arhar or tur dal); 1/4 cup split begal gram(chana dal); 2 spoon groundnuts; 1 chopped onion; 2 chopped tomatoes; 1 inch ginger grated; 8 pods garlic chopped; 1 bunch chopped spinach; 5 Curry leaves; 1 tbsp mustard seeds; 1 tbsp coriander powder; 1/2 tbsp fenugreek seeds; 1 tbsp Garam masala; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; to taste Amchur optional

Jyoti Singh @cookingart

Seoni (M.P)

Dal bhaji from Maharashtra

Jyoti Singh @cookingart

Seoni (M.P)

Dal bhaji from Maharashtra

Saved

Ingredients

30 mnts

4 servings

1/2 cupsplit pigeon pea (arhar or tur dal)
1/4 cupsplit begal gram(chana dal)
2 spoongroundnuts
1chopped onion
2chopped tomatoes
1 inchginger grated
8 podsgarlic chopped
1 bunchchopped spinach
5Curry leaves
1 tbsp mustard seeds
1 tbsp coriander powder
1/2 tbsp fenugreek seeds
1 tbsp Garam masala
1 tbsp red chilli powder
1/2 tsp turmeric powder
to tasteSalt
to tasteAmchur optional

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Steps

30 mnts

1

Wash properly chana dal,tur dal and groundnuts.Add 4cups of water and turmericand salt in a cooker.Presure cook with 3 whistles.Keep aside.
2

Now heat the oil in a wok,add mustard seeds and fenugreek seeds when hot.Let it splitter,then add ginger and garlic and saute.Add curry leaves and chopped onion and saute till onions become golden.Now add tomatoes,saute till done.Add chopped spinach and saute.
3

Add chilli powder, coriander powder,garam masala,bit of salt and amchur.saute till oil oze out.Now add the cooked dal from the cooker and give a nice mix.Now your dal palak is ready to be enjoyed with rice

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Cooksnaps

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Jyoti Singh @cookingart

on May 21, 2021 13:33

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️