Steps
- 1
Heat ghee and add grated lauki and saute for 5 minutes.
- 2
Saute till the lauki shrinks slightly and changes colour.
- 3
Add in 1cup milk and mix well.cook for 10 minutes or till milk thickens and lauki gets cooked completely
- 4
Add food colour if needed.
- 5
Sugar melts and boil for 5 minutes or till it thickens.
- 6
Add elaichi powder,and garnish with cashew
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