Hareesa

Name: Hareesa
Total time: 7200 s
Yield: 5,6 servings
Cuisine: Pakistani
Ingredients: 4 tbsp cooking oil; 2 tbsp ginger garlic paste; 500 g chicken boneless; 8 green chillies; 1 TSP turmeric powder; 1 tbsp black pepper; 3 tbsp red chilli powder; 1 tbsp coriander powder; Water as required; 1 cup grains soaked overnight; 1/2 cup rice soaked; 1/2 cup green lentils soaked; 2 liters water; 1/2 spinach grinded; 1/2 cup oil/butter

Sheenay Khan @Faris_cuisine

Khushab

Hareesa is a famous middle East dish,which is made by boiled grains and fried meat,you can use any type of mutton beef lamb chicken,it is also known as Arabic haleem,too much delicious in taste 😍😍😍
#cpl
#zafran
#superb

Sheenay Khan @Faris_cuisine

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Ingredients

2 hours

5,6 servings

For chicken
4 tbspcooking oil
2 tbspginger garlic paste
500 gchicken boneless
8green chillies
1 TSPturmeric powder
1 tbspblack pepper
3 tbspred chilli powder
1 tbspcoriander powder
Water as required
For hareesa cooking
1 cupgrains soaked overnight
1/2 cuprice soaked
1/2 cupgreen lentils soaked
2 literswater
For baghaar
1/2spinach grinded
1/2 cupoil/butter

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Steps

2 hours

1

Soak rice lantil and rice
2

Add into the cooker add water and cook it until it tender
3

Cook until it tenders
4

Add in blender and blend it make smooth paste
5

Add oil in pan add GG paste cook for 2,3 minutes add chicken,cook for 2 minutes
6

Add chilli powder salt coriander powder
7

Turmeric powder black pepper and mix well cook for 5,7 minutes
8

Add water green chillies and cook until it becomes tender
9

When it fully done shedder it
10

Add it into grans mixture and mix
11

Make bhagar by adding spinach into preheat oil,then add into hareesa
12

Hareesa is ready, decorate it with fried onion fried chillies and fresh coriander
13

Enjoy with naan or rice
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