Sambhar

Name: Sambhar
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup toover dal; 1 onion chopped; 2 brinjals, cubed; 1 drumstick, cut into 2 peices; 1 potato cube; 1 tomato, chopped; 1 tablespoon tamarind pulp; as per taste Salt; For sambhar Masala paste; 4-6 whole dry kashmiri red chillies broken into two peices; 1 tablespoon coriander seeds; 1 tablespoon fenugreek seeds; 1 tablespoon toover dal; 1 tablespoon Chana dal; 1 tablespoon urad dal; 1 tablespoon turmeric powder; 1/2 tablespoon asafoetida; As required For the tempering:-; 1 tablespoon mustard seeds; 6 curry leaves; 1/4 teaspoon asafoetida; 1 teaspoon oil

Ekta Khurana @e1k2t3a

#CookWithVandana

Ekta Khurana @e1k2t3a

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Ingredients

30 minutes

1 cuptoover dal
1onion chopped
2brinjals, cubed
1drumstick, cut into 2 peices
1potato cube
1tomato, chopped
1 tablespoontamarind pulp
as per tasteSalt
For sambhar Masala paste
4-6whole dry kashmiri red chillies broken into two peices
1 tablespooncoriander seeds
1 tablespoonfenugreek seeds
1 tablespoontoover dal
1 tablespoonChana dal
1 tablespoonurad dal
1 tablespoonturmeric powder
1/2 tablespoonasafoetida
As requiredFor the tempering:-
1 tablespoonmustard seeds
6curry leaves
1/4 teaspoonasafoetida
1 teaspoonoil

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Steps

30 minutes

1

For sambhar Masala paste.
2

Roast all the ingredients in a non-stick pan for 4-5 minutes. Allow to coll temperature.
3

Grind to a fine paste in a blender using a little water. Keep aside.
4

Then clean and wash the toover dal.
5

Pressure cook the dal, onion, brinjals, drumstick, and potato with 2 cups of water.
6

Then add the tomato, tamarind, pulp, sambhar masala paste, salt, and 2 cups of water and bring to a boil.
7

Prepare the tempting by heating the oil in a nonstick pan and frying the mustard seeds, curry leaves, and asafoetida until the mustard seeds crackle.
8

And the sambhar and simmer for 10 minutes.
9

Serve hot.