Chicken with Cream Sauce

Name: Chicken with Cream Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Chicken thighs; 1 packet Shimeji mushrooms; 1 Onion; 1 tbsp Sake; 300 ml Milk; 30 grams Butter (margarine); 2 tbsp All-purpose flour; 1 Salt and pepper

cookpad.japan @cookpad_jp

I had a delicious chicken with cream sauce at a restaurant, so I wanted to recreate it at home.

Slowly stir the sauce constantly.
This cream sauce can be used for stews, dishes baked au gratin, and pastas. Recipe by Tomomaki0313

I had a delicious chicken with cream sauce at a restaurant, so I wanted to recreate it at home.

Slowly stir the sauce constantly.
This cream sauce can be used for stews, dishes baked au gratin, and pastas. Recipe by Tomomaki0313

cookpad.japan @cookpad_jp

I had a delicious chicken with cream sauce at a restaurant, so I wanted to recreate it at home.

Slowly stir the sauce constantly.
This cream sauce can be used for stews, dishes baked au gratin, and pastas. Recipe by Tomomaki0313

I had a delicious chicken with cream sauce at a restaurant, so I wanted to recreate it at home.

Slowly stir the sauce constantly.
This cream sauce can be used for stews, dishes baked au gratin, and pastas. Recipe by Tomomaki0313

Saved

Ingredients

3 servings

300 gramsChicken thighs
1packet Shimeji mushrooms
1Onion
1 tbspSake
White Sauce
300 mlMilk
30 gramsButter (margarine)
2 tbspAll-purpose flour
1Salt and pepper

Saved

Steps

1

Line the chicken on a plate and sprinkle on some sake. Cover it with plastic wrap and microwave for about a minute.
2

Put the butter and onions in a pan and lightly stir. Add in the flour before the butter melts (over medium heat).
3

Turn the heat to low, and slowly pour the milk into the pot in 3~4 portions. Slowly stir to prevent the milk from separating.
4

Season with salt and pepper after the sauce starts to thicken in about 5 minutes. Please adjust the seasoning to taste.
5

Add the chicken and shimeji mushrooms in that order, and cook for 10 more minutes, then you're done!!!