Daikon Radish and Soy Milk Potage Soup

Name: Daikon Radish and Soy Milk Potage Soup
Yield: 3 servings
Cuisine: American
Ingredients: 1/3 Daikon radish (medium); 150 ml Water; 50 ml Soy milk; 1 as much (to taste) Pepper; 1 tbsp Consommé soup stock (powder); 1 to garnish ☆ Dry parsley

cookpad.japan @cookpad_jp

I thought of writing up this recipe when I had a similar soup at an Italian restaurant.
It's easy, delicious, and looks fancy, so this is a great dish to serve when you have your friends over!

When you are using consomme cubes, 2 cubes will be enough.
Freshly ground pepper tastes much better.
Since my family loves spicy food, I turn the pepper mill about 20 times to add plenty of pepper. Recipe by asase

I thought of writing up this recipe when I had a similar soup at an Italian restaurant.
It's easy, delicious, and looks fancy, so this is a great dish to serve when you have your friends over!

cookpad.japan @cookpad_jp

I thought of writing up this recipe when I had a similar soup at an Italian restaurant.
It's easy, delicious, and looks fancy, so this is a great dish to serve when you have your friends over!

Saved

Ingredients

3 servings

1/3Daikon radish (medium)
150 mlWater
50 mlSoy milk
1as much (to taste) Pepper
1 tbspConsommé soup stock (powder)
1to garnish ☆ Dry parsley

Saved

Steps

1

Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through).
2

Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.
3

When the daikon radish is cooked through, turn off the heat. Blend with a hand blender. You can use a normal blender as well. You can also mash it lightly to leave its texture.
4

And done! Pour into a soup cup, and top with parsley (I used powdered parsley in the picture )