Japanese Style Potato and Pork Stew

Name: Japanese Style Potato and Pork Stew
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Sliced pork belly (for sukiyaki/shabu shabu); 3 Potatoes; 3 Carrots; 2 Medium-sized onions; 1 as needed Green Onion; 500 ml Stock made of bonito flakes and hot water (can use plain water instead); 5 tbsp Mirin (to taste); 3 tbsp Soy sauce (to taste)

Yuwi PeiXuan @cook_3981154

Singapore, Singapore

My hubby loves this stew! This is a very hard to fail dish and yet nutritional balanced. It is very easy to prepare and very nice to eat with rice or udon.

Japanese Style Potato and Pork Stew

Share its first Cooksnap!

Yuwi PeiXuan @cook_3981154

Singapore, Singapore

My hubby loves this stew! This is a very hard to fail dish and yet nutritional balanced. It is very easy to prepare and very nice to eat with rice or udon.

Edit recipe

See report

Add Cooksnap

Ingredients

10 mins

4 servings

500 gramsSliced pork belly (for sukiyaki/shabu shabu)
3Potatoes
3Carrots
2Medium-sized onions
1as needed Green Onion
500 mlStock made of bonito flakes and hot water (can use plain water instead)
5 tbspMirin (to taste)
3 tbspSoy sauce (to taste)

Cooking Instructions

10 mins

1

Cut potatoes and carrots into bite size or size of preference. Slice the onions.
2

Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy.
3

Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well.
4

Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer.
5

After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat.
6

You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve.

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Yuwi PeiXuan @cook_3981154

on February 25, 2014 08:40

Singapore, Singapore

Comments

Similar Recipes

Japanese ”Nikujaga” the Potato and Pork Stew Japanese ”Nikujaga” the Potato and Pork Stew

This savory dish is a comfort food for many Japanese people.Every family has the different recipe, and today, I am showing you my mom's recipe.Not difficult to make. Simple, and good.You can use either pork or beef, but my mom's recipe is with pork :)

Studio AI Tokyo Japanese Cooking Class
Japanese Pork Stew: Nikujaga Japanese Pork Stew: Nikujaga

Very simple Japan homestyle stew

Jenn's Ordinary Kitchen
Nikujaga (Japanese Potato and Pork Stew) Nikujaga (Japanese Potato and Pork Stew)

Root vegetables and sliced pork simmered together to create a healthy and delicious dish.

凱茜媽咪の廚房

Translated from Cookpad Taiwan
My pork stew My pork stew

I kinda just made up while working. I wanted to make something thing for my client that did not have chicke. So I found chuncked pork stew meat and made up the recipie with what they had.

Becky Webster
Pork Stew Pork Stew

This is such a simple recipe yet so tasteful. This is a dish to make on a lazy sunday, where you can't be bothered to do much.

Rae
Pork Stew Pork Stew

This is like a lamb stew, made more econimcally with inexpensive cubed pork shoulder (a better substitute than beef, in my opinion). If you can't find cubed pork shoulder, you can cut up pork tenderloin or pork butt. Of course, you can use lamb or beef if you've got it, or if you don't eat pork.

harlequinn823
Pork Stew Pork Stew

Known as a common chinese food around the world, this pork stew dish has a homemade flavour and easy to cook. This time I'm using the unminced garlic, instead the whole garlic cloves.

Cindy C.R.
Pork stew Pork stew

I love all kinds of stew but pork one of my favorites ..this stew is delicious enjoy with buns or serve by it self or even over mashed potatoes

shawntae
Spicy Korean Style Pork Stew Spicy Korean Style Pork Stew

Feel free to swap the pork for chicken, beef, etc.

Jake Grogan
Curry pork stew Curry pork stew

Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.

Betsy
[Easy] Tomato based potato and minced pork stew (Patate al ragù) [Easy] Tomato based potato and minced pork stew (Patate al ragù)

This is a potato dish inspired by tomato based pasta.

ish_bentodiary
Lemongrass Basil Pork Stew Lemongrass Basil Pork Stew

Another Indonesian pork dish with aromatic Indonesian basil and lemongrass as the main ingredients. This is called 'Pork Di Bulu' as in Manado. Fragrant stew not just pork but chicken and prawn can be as substitute.

Cindy C.R.

More Recipes