Japanese Style Potato and Pork Stew

Name: Japanese Style Potato and Pork Stew
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Sliced pork belly (for sukiyaki/shabu shabu); 3 Potatoes; 3 Carrots; 2 Medium-sized onions; 1 as needed Green Onion; 500 ml Stock made of bonito flakes and hot water (can use plain water instead); 5 tbsp Mirin (to taste); 3 tbsp Soy sauce (to taste)

Yuwi PeiXuan @cook_3981154

Singapore, Singapore

My hubby loves this stew! This is a very hard to fail dish and yet nutritional balanced. It is very easy to prepare and very nice to eat with rice or udon.

Yuwi PeiXuan @cook_3981154

Singapore, Singapore

My hubby loves this stew! This is a very hard to fail dish and yet nutritional balanced. It is very easy to prepare and very nice to eat with rice or udon.

Saved

Ingredients

10 mins

4 servings

500 gramsSliced pork belly (for sukiyaki/shabu shabu)
3Potatoes
3Carrots
2Medium-sized onions
1as needed Green Onion
500 mlStock made of bonito flakes and hot water (can use plain water instead)
5 tbspMirin (to taste)
3 tbspSoy sauce (to taste)

Saved

Steps

10 mins

1

Cut potatoes and carrots into bite size or size of preference. Slice the onions.
2

Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy.
3

Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well.
4

Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer.
5

After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat.
6

You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve.