A picture of Chocolate pastry.

Chocolate pastry

Shilpi Goel @shilpi

Chocolate pastry

Shilpi Goel @shilpi

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Ingredients

20 minutes

1 serving

250 gBourbon biscuit
1/2 cupMilk
1 sachetEno -
as neededChocolate

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Steps

20 minutes

1

Take Bourbon biscuit - 250 g
2

Transfer to mixer jar
3

Grind to fine powder
4

Milk - 1 cup (add gradually)
5

Mix well
6

Add left over milk
7

Mix well
8

Eno - 1 sachet
9

Mix well
10

Transfer to greased pan
11

Place pan on pre heated tawa
12

Cover lid and bake at low flame - 20 minutes
13

After 20 minutes remove lid
14

Insert toothpick come out clean
Baked completely........
15

Take chocolate.....
16

After that we have to melt the chocolate
17

Next we have to apply our melted chocolate to the pastry

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Cooksnaps

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Shilpi Goel @shilpi

on May 22, 2021 04:18

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