Chop Walnuts coarsely and add to a Chopper. Run to make a further coarse of walnuts and set aside. You can use Blender but on Pulse mode only.

Chop Dark chocolates coarsely and add to a Chopper and run to make a coarse but not smooth as it will melt.

Put both the walnuts and dark chocolates in a bigger bowl and add cream cheese. Mix very well

Take bread slices and only fresh ones, cut the edges all sides.

In the edge of one slide add 1 tsp of the Chocolate Walnut mix and leave the sides.

Add water on all three sides of the bread and roll tight.

Complete the batches.

Now I roasted the Cigars in a Pan and continuously rotated so that it doesn’t burn. Set aside when completed

You can bake also in which case you need to butter on the top and bottom of the Cigars. You can also use egg whites to use on top and bottom instead of butter.

If baking then at 180 deg C for 15 mins.

To garnish use Chocolate syrup in a piping bag and garnish.