Different Dosa Fillings

Name: Different Dosa Fillings
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3-4 cup Dosa batter; 1 onion (finely chopped); 1 tomato (finely chopped); 1 capsicum (finely chopped); 1 tbsp oil; as per taste Salt, red chilli powder and garam masala; 1 small beetroot (grated); 2 cup regular potato filling; 1 sachet schezwan sauce; 2-3 cubes cheese

Reena Jindal @Reena_Jindal

Different Dosa Fillings

Reena Jindal @Reena_Jindal

Saved

Ingredients

30 mins

3-4 servings

3-4 cupDosa batter
First filling
1onion (finely chopped)
1tomato (finely chopped)
1capsicum (finely chopped)
1 tbspoil
as per tasteSalt, red chilli powder and garam masala
Second filling
1small beetroot (grated)
2 cupregular potato filling
Third filling
1 sachetschezwan sauce
2-3 cubescheese

Saved

Steps

30 mins

1

For the first filling, take a pan and pour some oil. Now add onion in it and let it cook for 5 mins.
2

Then add tomato, capsicum and the spices in it and cook it for 5 mins. The first filling is ready. Spread this filling on a nice paper Dosa on tawa.
3

Now for the second kind of filling, make a paper Dosa on tawa and spread the grated beetroot on it and rub it with a spoon.
4

Now put the regular potato filling over it and it's ready to serve.
5

For the third filling, put some schezwan chutney on a paper Dosa on tawa and spread it nicely. Then spread grated cheese on it and it's ready.