Misal pav #boxweek7

Name: Misal pav #boxweek7
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong bean sprouts; 3 tbsp oil; 1 cup onion paste; 1 cup tomato puree; 1 tbsp Ginger garlic paste; 2 tbsp red chilli powder; 1 tsp turmeric powder; 1 tbsp dhaniya jeera powder; 2 tbsp garam masala; as per your taste Salt; 1/2 cup coriander leaves

Sejal Agrawal @sejalsfoodfiesta

Misal pav #boxweek7

Sejal Agrawal @sejalsfoodfiesta

Saved

Ingredients

half hour

4 servings

1 cupmoong bean sprouts
3 tbspoil
1 cuponion paste
1 cuptomato puree
1 tbspGinger garlic paste
2 tbspred chilli powder
1 tspturmeric powder
1 tbspdhaniya jeera powder
2 tbspgaram masala
as per your tasteSalt
1/2 cup coriander leaves

Saved

Steps

half hour

1

Gather all the ingredients. Wash and soak matki for the whole night in water and tie in a cloth and keep in hot case it will take 12 hours. Your sprouts are ready.
2

Heat oil in a pan onion puree and cook until ot to pink.
3

Add ginger garlic paste and saute for two minutes.
4

Now add tomato puree and fry till the oil begins to separate.
5

Add all masalas and sprouts stir to mix everything well.
6

Now add enough water to make the gravy. Cook for 15 minutes.
7

Garnish with coriander leaves and farsan.
8

Served hot with pav.