Vegan Vanilla Ice Cream Gummies
Heidi Kozicky @candycoatedbadass
Cooking Instructions
- 1
Chill half cup of almond milk
- 2
Sprinkle all six packets of Knox gelatin powder over 1 cup of unsweetened almond milk in a small saucepan
- 3
Mix in the Lakanto sweetener and stir until mostly Incorporated
- 4
Heat on medium low until gelatin is completely dissolved
- 5
Stir in half cup of chilled unsweetened almond milk and the two tablespoons of imitation French vanilla
- 6
Pour into measuring cup with a liquid spout. Use cup to pour into gelatin molds.
- 7
Refrigerate until solid. Add sprinkles if desired to the gummy molds with the liquid gelatin mixture.
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