Chill half cup of almond milk

Sprinkle all six packets of Knox gelatin powder over 1 cup of unsweetened almond milk in a small saucepan

Mix in the Lakanto sweetener and stir until mostly Incorporated

Heat on medium low until gelatin is completely dissolved

Stir in half cup of chilled unsweetened almond milk and the two tablespoons of imitation French vanilla

Pour into measuring cup with a liquid spout. Use cup to pour into gelatin molds.

Refrigerate until solid. Add sprinkles if desired to the gummy molds with the liquid gelatin mixture.