Yakhni Pulao

Name: Yakhni Pulao
Cuisine: Pakistani
Ingredients: 500 gm Rice; 500 gm Chicken; 4 to 5 Cloves; 7 Black pepper; 1 tbsp Cumin Seed; half tbsp Black zeera; 3 pods Cardamom; 2 Cinnamon stick; Tomatoes (optional); half cup Onion fried; 1 tsp Red chilli powder; Salt to taste; 1 tsp Kebab cheeni; 1 tbsp Saunf; 2 tbsp coriander whole; 2 Bay leaves

Aniza Naveed @AN_KitchenLab

Pakistan

#cpl #cream

This is easy and delish yakhni Pulao recipe which is my family favorite Eid meal

#cpl #cream

This is easy and delish yakhni Pulao recipe which is my family favorite Eid meal

Aniza Naveed @AN_KitchenLab

Pakistan

#cpl #cream

This is easy and delish yakhni Pulao recipe which is my family favorite Eid meal

#cpl #cream

This is easy and delish yakhni Pulao recipe which is my family favorite Eid meal

Saved

Ingredients

500 gmRice
500 gmChicken
4 to 5 Cloves
7Black pepper
1 tbspCumin Seed
half tbspBlack zeera
3 podsCardamom
2Cinnamon stick
Tomatoes (optional)
half cupOnion fried
1 tspRed chilli powder
Salt to taste
1 tspKebab cheeni
1 tbspSaunf
2 tbspcoriander whole
2Bay leaves

Saved

Steps

1

Wash and soak rice for half an hour
2

In pot take oil and add all whole spice and cook until it starts popping. Separate whole coriander, saunf kebab cheeni bay leave and make a spuce bag by putting them in muslin cloth and tie a knot.
3

Now add chicken And ginger garlic paste fry until chicken changes it colors. Now add salt, red chilli, brown onion tomatoes and bhoononfy.
4

Now add water, put the muslin cloth spice bag made before and cook at high flame for half an hour. You can also add potatoes in this stage. Now add soaked rice turn flame slow and close lid.
5

Water level should be half more then rice level in pot. Cook until rice absorb all water and gets tender. Remove the muslin cloth and discard.
6

Cook at dum sprinkle kewra water brown onion and garam maslaa on top.