Chickpeas salad

Name: Chickpeas salad
Cuisine: Indian
Ingredients: 1 cup chickpeas; 1 tbsp. Salt; 1 tbsp. Ginger garlic paste; 1 tea spoon red chilli powder; 2 tbsp. Lime juice; 1 spoon cumin powder; 1 spoon oil as your choice; 2 onion (finely chopped); 1 Finely chopped Coriander; as required Mint leaves for decoration

Harsharan Kaur Seehra @HARSHU_SEEHRA1

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Harsharan Kaur Seehra @HARSHU_SEEHRA1

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Ingredients

1 cupchickpeas
1 tbsp.Salt
1 tbsp.Ginger garlic paste
1 tea spoonred chilli powder
2 tbsp.Lime juice
1 spooncumin powder
1 spoonoil as your choice
2onion (finely chopped)
1Finely chopped Coriander
as requiredMint leaves for decoration

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Steps

1

Soak 1 cup chickpeas overnight
2

Cook chickpeas in a pressure cooker. Let the steam out and drain water
3

In a bowl, add boiled chickpeas
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Add salt
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Add red chilli powder
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Add ginger garlic paste
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Add cumin powder
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Give it a good mix, so that chickpeas covered with spices.
9

Preheat the oven 400F, line the bailing tray with pearchment paper. Spread the chickpeas on it's
10

Bake for 40-45 mins. Keep stirring in between. Bake till chickpeas are crispy.
11

In a bowl, add chickpeas, add onion, add green chillies, add bell pepper.
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Add lime juice, add coriander, add mint leaves, sprinkle the salt, mix it well
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Enjoy the amazing, tasty and healthy salad