Handi kabab

Name: Handi kabab
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg qeema (beef); 1 teasp namak; 1/2 teasp pisy lal mirch; 1/2 teasp pisy kali mirch; 1 teasp bhuna kutta zeera; 1 pyaz copped; 3,4 hari mirch; 6 joway lehsan; 1 inch tukra adrak; 1 bread slice; 1 pyaz; 1/2 teasp namak; 1 teasp pisi lal mirch; 1/4 teasp haldi; 1 1/2 teasp pisa dhania; 2 tomato paste bana lain; 1/2 cup oil

Naureen Khan Lodhi @cook_24349627

Handi kabab beef kay bantay hain wesay aap chicken kay bhi bana saktay hain par mein beef mein banaty hon bachay gosht shoq say nahi khatay par handi kabab un ka fav hota hai
#cpl
#chocolate

Naureen Khan Lodhi @cook_24349627

Handi kabab beef kay bantay hain wesay aap chicken kay bhi bana saktay hain par mein beef mein banaty hon bachay gosht shoq say nahi khatay par handi kabab un ka fav hota hai
#cpl
#chocolate

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Ingredients

40 mints

6 servings

1/2 kgqeema (beef)
Kabab kay lia
1 teaspnamak
1/2 teasppisy lal mirch
1/2 teasppisy kali mirch
1 teaspbhuna kutta zeera
1pyaz copped
3,4hari mirch
6joway lehsan
1 inchtukra adrak
1bread slice
Gravy kay lia
1pyaz
1/2 teaspnamak
1 teasppisi lal mirch
1/4 teasphaldi
1 1/2 teasppisa dhania
2tomato paste bana lain
1/2 cupoil

Saved

Steps

40 mints

1

Pyaz adrak lehsan aur hary mirch ko chop kar lain..bread slice aur sab cheezen qeemay mein mix karen
2

Qeemay ko chopper mein chalain aur kabab bana lain
3

Pyaz ko oil mein dal kar thora naram karen jab naram ho jai to masalay dal aachy tarah bhoon lain
4

Masala bhu jay to tomater ka paste dalen aur kabab dal dein
5

Halky aanch par 20 mi t tak pakain.pani khushk ho jay oil ooper a jay to haradhania podeena aur hary mirch dal kar dum laga dein